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A cuirassier. Fleshy, extremely focused. Here Serralunga d’Alba is present with signs of licorice, spices and dark fruits. Cherry, currant and blueberry melt harmoniously together.
Velvety and sweetly ripe, with splendidly integrated tannins. San Rocco gives an impression of great power, austerity, with an incredible aging potential.
Pure complexity. A strong character. Monumental.
Growing area
Serralunga d’Alba
Grape variety
Nebbiolo 100%
Surface
2,1 hectares
Exposure and altitude
South / 320 m a.s.l.
Soil
Clayey and calcareous
Training system
Guyot / 4.500 vines per hectare
Average age of vines
65 years
Vinification
with indigenous yeasts, for approximately 55 - 60 days with submerged cap / 31 °C
Aging
24 months in large casks
Average production
7,600 bottles, 520 magnums, 60 double magnums
Published on 20/11/2023
1920 – 2020. We are extremely proud to celebrate the Centenary of our winery. We have been producing Barolo for 100 years and we are still here!
All our 2016 Barolos will have a special edition label to celebrate our 100 years of history.
Published on 20/11/2023
We have waited for almost 30 years to vinify the single vineyard Cerretta separately, in order to have older vines. The wait is finally over!
Barolo Cerretta is dedicated to the Centenary of our winery.