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The vineyard

Barolo Denominazione di origine controllata e garantita San Rocco

A cuirassier. Fleshy, extremely focused. Here Serralunga d’Alba is present with signs of licorice, spices and dark fruits. Cherry, currant and blueberry melt harmoniously together.

Velvety and sweetly ripe, with splendidly integrated tannins. San Rocco gives an impression of great power, austerity, with an incredible aging potential.
Pure complexity. A strong character. Monumental.

Growing area

Serralunga d’Alba

Grape variety

Nebbiolo 100%

Surface

2,1 hectares

Exposure and altitude

South / 320 m a.s.l.

Soil

Clayey and calcareous

Training system

Guyot / 4.500 vines per hectare

Average age of vines

65 years

Vinification

with indigenous yeasts, for approximately 55 - 60 days with submerged cap / 31 °C

Aging

24 months in wood

Average production

7,600 bottles, 520 magnums, 60 double magnums

News

100 years of Azelia: Special edition labels

Published on 11/05/2020

1920 – 2020. We are extremely proud to celebrate the Centenary of our winery. We have been producing Barolo for 100 years and we are still here! All our 2016 Barolos will have a special edition label to celebrate our 100 years of history.

A new Cru: Barolo Cerretta

Published on 11/05/2020

We have waited for almost 30 years to vinify the single vineyard Cerretta separately, in order to have older vines. The wait is finally over! Barolo Cerretta is dedicated to the Centenary of our winery.