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The vineyard

Barolo Denominazione di origine controllata e garantita Margheria

From the heart of Serralunga d’Alba, with all its complexity. Intense aromas, black fruits, licorice and spices in the typical Serralunga style. Energetic.
The tannins frame the structure giving density and deepness to the wine. Conclusion with a persistent sapidity.

Mineral, earthy, salty. Impressive.

Growing area

Serralunga d’Alba

Grape variety

Nebbiolo 100%

Surface

1,9 hectares

Exposure and altitude

South, South-West / 250 - 360 m a.s.l.

Soil

Clayey with tufaceous marls

Training system

Guyot / 4.300 vines per hectare

Average age of vines

60 years

Vinification

with indigenous yeasts, for approximately 55 - 60 days with submerged cap / 31 °C

Aging

30 months in large casks

Average production

6,100 bottles, 520 magnums, 60 double magnums

News

100 years of Azelia: Special edition labels

Published on 11/05/2020

1920 – 2020. We are extremely proud to celebrate the Centenary of our winery. We have been producing Barolo for 100 years and we are still here! All our 2016 Barolos will have a special edition label to celebrate our 100 years of history.

A new Cru: Barolo Cerretta

Published on 11/05/2020

We have waited for almost 30 years to vinify the single vineyard Cerretta separately, in order to have older vines. The wait is finally over! Barolo Cerretta is dedicated to the Centenary of our winery.