Stai navigando con un browser obsoleto. Clicca qui e aggiorna il tuo browser per avere una migliore esperienza di navigazione.
From the heart of Serralunga d’Alba, with all its complexity. Intense aromas, black fruits, licorice and spices in the typical Serralunga style. Energetic.
The tannins frame the structure giving density and deepness to the wine. Conclusion with a persistent sapidity.
Mineral, earthy, salty. Impressive.
Growing area
Serralunga d’Alba
Grape variety
Nebbiolo 100%
Surface
1,9 hectares
Exposure and altitude
South, South-West / 250 - 360 m a.s.l.
Soil
Clayey with tufaceous marls
Training system
Guyot / 4.300 vines per hectare
Average age of vines
60 years
Vinification
with indigenous yeasts, for approximately 55 - 60 days with submerged cap / 31 °C
Aging
30 months in large casks
Average production
6,100 bottles, 520 magnums, 60 double magnums
Published on 26/01/2023
We will attend Prowein 2023 with the following position:
Hall 15
A72
We will attend Vinitaly 2023 with the following position:
Pavilion 10 – Piemonte
Booth E2 – Langa In
See you there!
Published on 05/09/2022
1920 – 2020. We are extremely proud to celebrate the Centenary of our winery. We have been producing Barolo for 100 years and we are still here!
All our 2016 Barolos will have a special edition label to celebrate our 100 years of history.
Published on 05/09/2022
We have waited for almost 30 years to vinify the single vineyard Cerretta separately, in order to have older vines. The wait is finally over!
Barolo Cerretta is dedicated to the Centenary of our winery.