The vineyard
Barolo Denominazione di origine controllata e garantita Margheria
From the heart of Serralunga d’Alba, with all its complexity. Intense aromas, black fruits, licorice and spices in the typical Serralunga style. Energetic.
The tannins frame the structure giving density and deepness to the wine. Conclusion with a persistent sapidity.
Mineral, earthy, salty. Impressive.
Growing area
Serralunga d’Alba
Grape variety
Nebbiolo 100%
Surface
1,9 hectares
Exposure and altitude
South, South-West / 250 - 360 m a.s.l.
Soil
Clayey with tufaceous marls
Training system
Guyot / 4.300 vines per hectare
Average age of vines
60 years
Vinification
with indigenous yeasts, for approximately 55 - 60 days with submerged cap / 31 °C
Aging
30 months in large casks
Average production
6,100 bottles, 520 magnums, 60 double magnums
