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An extraordinary new entry. From vines selected by Luigi and his father Lorenzo and produced through massal selection from the best plants of the Cru Bricco Fiasco.
Released for the first time ever in 2020. Cerretta vineyard has been part of the family for almost 30 years. Luigi has always had the strong desire to produce this Barolo as a Cru but the vines were too young. The wait is over.
An explosive energy of Serralunga d’Alba with grace and vigor. Black cherries, wild berries and plums with menthol, sage and saline notes. Pure ardor.
Barolo Cerretta, given the perseverance and the willpower of 5 generations, is dedicated to the Centenary of the winery.
Growing area
Serralunga d’Alba
Grape variety
Nebbiolo 100%
Surface
2,5 hectares
Exposure and altitude
South, South-West / 355 m a.s.l.
Soil
Clayey and calcareous
Training system
Guyot / 4.500 vines per hectare
Average age of vines
30 years
Vinification
with indigenous yeasts, for approximately 55 - 60 days with submerged cap / 31 °C
Aging
30 months in large casks
Average production
3,600 bottles, 340 magnums, 50 double magnums
Published on 26/01/2023
We will attend Prowein 2023 with the following position:
Hall 15
A72
We will attend Vinitaly 2023 with the following position:
Pavilion 10 – Piemonte
Booth E2 – Langa In
See you there!
Published on 05/09/2022
1920 – 2020. We are extremely proud to celebrate the Centenary of our winery. We have been producing Barolo for 100 years and we are still here!
All our 2016 Barolos will have a special edition label to celebrate our 100 years of history.
Published on 05/09/2022
We have waited for almost 30 years to vinify the single vineyard Cerretta separately, in order to have older vines. The wait is finally over!
Barolo Cerretta is dedicated to the Centenary of our winery.