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Archivio del mese di: February 2020

Cerretta

Scritto da hellobarrio,

At that time the owner was not willing to sell the vineyard. Thus they decided to rent it.As it was not in the best conditions, Luigi and Lorenzo decided to replant it completely, replacing all the...

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Bricco dell’Oriolo

Scritto da hellobarrio,

The Bricco dell'Oriolo represents, for Luigi, a maternal bond: it is the mother's family, from Montelupo Albese, which owned this splendid vineyard in front of the small church. Single vineyard,...

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Bricco Voghera

Scritto da hellobarrio,

Here the vines, more than 95 years old, are among the oldest in the village. The grapes are very tiny, the yields extremely low and the berries reach a unique concentration during the ripening. Thus...

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San Rocco

Scritto da hellobarrio,

The vineyard stands on a hill in front of the homonymous church of San Rocco.In the past, during the plague period (around 1630) it was usage to take the sick there in order to recommend them to San...

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Margheria

Scritto da hellobarrio,

The clayey and calcareous soil of Serralunga d'Alba shows all its complexity. The tufaceous marls confer richness in extracts and power to the wine. Minerality and sapidity: Margheria widely...

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Bricco Fiasco

Scritto da hellobarrio,

In 1978, thanks to the unique position and perfect ripening of the berries, Luigi and his father decided to vinify separately, for the first time, the grapes obtained from this vineyard. They...

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Barolo

Scritto da hellobarrio,

They come 30% from Castiglione Falletto and 70% from Serralunga d'Alba.In Castiglione, where the soil is more calcareous and white, the grapes acquire elegance and an aromatic complexity while in...

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Punta

Scritto da hellobarrio,

The vineyard is located exactly on top of a hill in Castiglione Falletto, unusual position for Barbera. In the past, in fact, Barbera was more renowned and prestigious than Nebbiolo for Barolo,...

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Nebbiolo

Scritto da hellobarrio,

All the sites have a south and south-west exposure and the grapes could be destined to the production of Nebbiolo for Barolo. Every year, however, we decide to declass these fruits to obtain this...

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