All its wines are estate-grown, with Luigi continuing to keep to the policies of
his father, Lorenzo.
The wines are made following the sound criteria found in smaller cellars, with scrupulous attention given to tending the vineyards and procedures in the winery, where great respect is maintained for tradition while benefiting from modern techniques.
The following wines are produced: Dolcetto d'Alba, Barbera d'Alba, Nebbiolo and Barolo.
The total output is around 60,000 bottles a year.
