BAROLO DOCG MARGHERIA

BAROLO DOCG MARGHERIA

In 2004 Luigi decided to age part of this Cru in large casks: an exemplary work. From it Margheria takes its best from itself. Complex aromas, black fruits, licorice and spices in the typical Serralunga style. Energetic.
The tannins frame the structure giving density and deepness to the wine.

Mineral, earthy, salty. Impressive.

Growing area:
Grape variety:
Denomination:
Vineyard surface:
Exposure and altitude:
Soil:
Training system:
Average age of vines:
Fermentation tanks:
Vinification:

Aging:
Production:
Serralunga d'Alba
Nebbiolo 100 %
D.O.C.G.
1.9 hectares
South, 370 m a.s.l.
Clayey with tufaceous marls
Guyot, 4,300 vines per hectare
50 years
Vertical, stainless steel
With indigenous yeasts, for 4/5 weeks with submerged cap, 31 °C
28 months in large casks
8,100 bottles, 520 magnums,
60 double magnums